Winter Wonderland Granola

Prepare for you taste buds to be jumping with joy with a healthy snack swimming in warm, soothing spices of ginger, cinnamon and nutmeg! With a touch of sweetness, this homemade granola is perfect for a cozy morning breakfast or a snack on the go. We top it off with GanoCafe Hazelnut to add our premium coffee flavor. It's packed with nutrient-rich Ganoderma lucidum to balance the body and keep you at your finest.

INGREDIENTS:

2	cups old fashioned rolled oats
1/2	cup chopped pecans
1/2	cup slivered almonds
1/2	cup chopped walnuts
2	Tbsp unsalted butter
1/4	cup maple syrup
2	Tbsp honey
2	tsp ground ginger
3/4	tsp ground cinnamon
1/4	tsp ground nutmeg
1/4	tsp ground cardamom
1/4	tsp sea salt or 1/2 teaspoon kosher salt
1	sachet GanoCafe Hazelnut mixed with 2 Tablespoons hot water

 

DIRECTIONS:

1.	Preheat oven to 325F. Line a baking sheet with parchment paper.
2.	Combine oats and all the nuts in a large bowl
3.	In a small saucepan, combine butter, maple syrup, honey, ground ginger, cinnamon, nutmeg, cardamom and salt. heat on low until butter is melted. Mix well. Remove from heat.
4.	Add the butter mixture to the oats and nuts. Stir in prepared GanoCafe Hazelnut (it should be somewhat thick) and mix well until everything is completely coated.
5.	Spread granola mix on prepared baking sheet evenly. Bake approximately 20 minutes until fragrant and golden. Remove from oven and allow to cool completely.

 

NUTRITIONAL FACT:

Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness. Combining it with Ganoderma lucidum helps bring greater balance to your body and a pep to your step!

#Hazelnut #Oats #Ganoderma #Granola #Fiber