Coffee Whiskey BBQ Ribs

You can dish up these delicious baby back ribs from the warmth of your oven for an easy touchdown! And sure, make it an excuse to show off the wonders of Ganoderma lucidum by using GanoCafe Tangkat Ali. Serve and watch your crowd to wild!

INGREDIENTS:

4	pounds baby back ribs, cut between bones into pieces
	salt and pepper to taste
	For the Coffee Whiskey Barbecue Sauce
1  1/2	cups ketchup
4	cloves garlic, peeled and minced
1	small onion, peeled and finely chopped
1	cup firmly-packed brown sugar
1/2	cup apple cider vinegar
1/2	cup Whiskey
1/2	cup orange juice
2	tablespoons Worcestershire sauce
2	tablespoons Molasses
1/2	cup GanoCafe Tangkat Ali, Prepared
1	tablespoon olive oil
1	tablespoon salt
1/2	tablespoon pepper
1	teaspoon smoked paprika
1	teaspoon crushed red pepper flakes

 

DIRECTIONS:

1.	Preheat your oven to 300F, and line a baking sheet with foil.
2.	Season baby back ribs with salt and pepper to taste. Arrange in a single layer on prepared baking sheet.
3.	Cover tightly with foil and bake for about 1 to 1 1/2 hours or until fork-tender.
4.	Meanwhile, in a saucepan, combine all BBQ sauce ingredients and stir until blended.
5.	Over medium heat, bring sauce to a boil. Lower heat and simmer for about 1 hour or until thick and reduced by half
6.	Remove meat from oven and using tongs, dip ribs in the BBQ sauce to full coat. Arrange in a single layer on baking sheet. Bake for another 15 to 20 minutes or until sauce is thickened and nicely caramelized. Remove from heat and serve hot

 

NUTRITIONAL FACT:

Tongkat Ali is an herb native to Southeast Asia that ha demonstrated an effect on testosterone levels, muscle strength and even mood. Combined with good protein, it can be helpful to developing healthy, strong muscles and encourage prolonged physically activity. When you have a lot of your plate, Tongkat Ali can help give an extra boost to energy and stamina.