Schokolade Brownie in a Mug

Turn that hot chocolate into your very own brownie in seconds! This fast and easy recipe delivers all the chocolatey goodness of GanoCafe Schokolade as a delectable dessert just for you! Best of all, it cooks right in your mug! Simply pop it in the microwave and then enjoy. This rich, chocolate brownie enriched with immune-boosting Ganoderma lucidum brings comfort and happiness with every bite.

INGREDIENTS:

6	Tbsp GanoCafe Schokolade (about two sachets)
4	Tbsp all-purpose flour
2	Tbsp canola oil
3	Tbsp water
1/4	tsp vanilla extract
1	heaping Tbsp chocolate chips (optional)

 

DIRECTIONS:

1.	Combine GanoCafe Schokolade powder and flour in a coffee mug. Stir.
2.	Add oil, water, and vanilla extract. Stir until dry ingredients are wet and combined into a batter.
3.	Top with chocolate chips.
4.	Microwave on high for 60-90 seconds.
5.	Voila, you've got a brownie! Careful, contents will be hot. Let cool before digging in.

 

NUTRITIONAL FACT:

According to recent studies, the flavanols in cocoa are thought to improve nitric oxide levels in the blood, which can promote heart health and protect cells against oxidative damage. That's good new for your blood vessels, and your whole body!