Classic BBQ Beans

Make a delicious summer favorite even better by enriching it with Ganoderma lucidum! Simmer these BBQ Beans in a slow cooker with GanoCafe Classic and a sweet and tangy sauce for an easy side dish to SHARE. Simply double the recipe to bring to your next summer picnic.

INGREDIENTS:

1	sachet GanoCafe Classic
8	oz hot water
6	strips bacon (cut in 1/2 inch pieces)
3	(16 oz) cans baked beans
1	small sweet onion, chopped
1/4	cup ketchup
1/4	cup brown sugar
1	Tbsp apple cider vinegar
1	Tbsp Dijon mustard

 

DIRECTIONS:

1.	Open GanoCafe Classic sachet and empty contents into a mug. Add hot water and stir. Set aside 1/4 cup for your recipe and the rest is for you to drink
2.	Cook bacon in a skillet over medium-low heat until browned and crisp. Transfer cooked bacon to a paper towel lined plate to drain.
3.	Pour beans into a slow cooker and stir in the chipped onion and cooked bacon.
4.	Whisk together the reserved 1/4 cup of GanoCafe Classic and remaining ingredients. Add the sauce mixture to the beans and stir to combine.
5.	Cover and cook on LOW for 5 hours for on HIGH for 2 hours. Serve warm.

 

NUTRITIONAL FACT:

Beans are a great source of folate! Folate is a B-Vitamin that your body uses to create red and white blood cells in your bone marrow. They also help convert carbohydrates into energy. Enjoy with the enrichment of Ganoderma lucidum, which adds more than 200 body-balancing phytonutrients of its own!