Hazelnut Coffee Ice Cream

Hello, perfect afternoon! Here you come. It's as easy as 1, 2, 3. One serving of heavenly GanoCafe Hazelnut prepared extra rich and creamy, blended with delicious mascarpone cheese and sweetened condensed milk. Why not load up dessert with more than 200 phytonutrients found in GanoCafe thanks to its signature ingredients - Ganoderma lucidum? Turn your everyday coffee ice cream into a world's finest!

INGREDIENTS:

1	sachet GanoCafe Hazelnut
4	Tbsp boiling hot water
14	oz mascarpone cheese (full fat)
14	oz sweetened condensed milk
	Brushed hazelnuts, for topping (optional)

 

DIRECTIONS:

1.	Prepare the coffee by mixing hot water with GanoCafe Hazelnut; stir until well combined. Let the coffee cool after preparing.
2.	Add mascarpone cheese, sweetened condensed milk and cooled coffee in a food processor. Blend together completely.
3.	Spread the mixture into a freezer-safe container. Layer in crushed hazelnuts, if using. Cover the freeze overnight

 

NUTRITIONAL FACT:

Ganoderma lucidum has been shown to support the way the body metabolizes energy, providing more energy and vigor to many people. It helps to balance out the initial surge of stimulation found in coffee's natural caffeine content into a more stable and lasting source of energy. This supports greater concentration and more stable mood as wll!

#Hazelnut #Coffee #Ganoderma #IceCream