Triple Love Pumpkin-Spiced French Toast

All the joys of GanoCafe infused with fantastic pumpkin spice flavor make this french toast an instant fall classic! GanoCafe 3-in-1 offers triple the love with the perfect blend of coffee, non-dairy creamer and sugar. It also delivers the all-natural enrichment of Ganoderma lucidum with bountiful benefits for whole-body wellness

INGREDIENTS:

4	large eggs
1	cup reduced fat milk
1	sachet GanoCafe 3-in-1
3/4	cup canned pumpkin puree
1  1/2	tsp pumpkin pie spice
1	tsp vanilla extract
1/4	tsp kosher salt
1	whole loaf hearty bread such as brioche or Challah
1/4	cup butter, divided

 

DIRECTIONS:

1.	In a large bowl, whisk together eggs and milk. Open your sachet of GanoCafe 3-in-1 and empty the contents into the bowl. Continue to whisk until dissolved. Stir in pumpkin puree, pumpkin pie spice, vanilla and salt.
2.	Slice bread loaf into thick 1-inch slices and dip them one at a time into the egg mixture. Allow each slice to soak for about 10 seconds. Let excess drip off as you remove each slice to a plate.
3.	Melt 1 tablespoon of butter in a large skillet over medium heat. Add 2 slices of soaked bread to the skillet and let it cook about 2-3 minutes per side until golden brown. Repeat with remaining butter and bread
4.	Enjoy with your favorite maple syrup and a dash of powdered sugar!

 

NUTRITIONAL FACT:

What's more to love about pumpkin-spiced breakfast! Pumpkins contain some seriously impressive antioxidants! The most prevalent are alpha-carotene, beta-carotene and beta-cryptoxanthin. Antioxidants go to work against free radicals in the body that allows your cells to work more efficiently. Ganoderma contains more than 150 antioxidants to add even more power to your body!