Hazelnut Snickerdoodle

Super quick, nutty and delicious! Give your body a boost by adding the fantastic benefits of Ganoderma lucidum to the amazing flavors of a Snickerdoodle cookie. The soft and sweet treat will bring a smile to faces far and wide. We use GanoCafe Hazelnut to give a nutty compliment to the traditional cinnamon sugar coating. It also ensures every cookie delivers hundreds of phytonutrients that will make the smile last long after the cookie!

INGREDIENTS:

1	cup butter, softened
1  1/2	cups sugar
2	eggs
1  1/2	cups flour
2	tsp cream of tartar
1	tsp baking soda
1/2	tsp salt
2	tbsp sugar
1/2	tsp cinnamon
1	sachet GanoCafe Hazelnut

 

DIRECTIONS:

1.	Preheat oven to 350F
2.	Mix together flour, cream of tartar, baking soda, and salt together in a bowl. Set aside.
3.	in a separate bowl, blend together softened butter and 1-1/2 cups sugar. Add eggs and blend well.
4.	Add dry ingredients to wet ingredients and mix well, Set aside.
5.	Combine remaining 2 Tbsp sugar, cinnamon and GanoCafe Hazelnut in a new bowl.
6.	Shape dough into 1-inch balls and roll in the GanoCafe-Sugar mixture
7.	Arrange on ungreased cookie sheet, leaving 2 inches space around each.
8.	Bake for 8-10 minutes, then let cool, Enjoy!

 Inspired by Lil' Luna

NUTRITIONAL FACT:

Ganoderma lucidum is considered one of the most nutrient-rich edible mushrooms. It stores many of its sugars in the form of complex carbohydrates known as glucans. Ganoderma's beta-glucans are great for the immune system, showing to boost the functions of both innate and adaptive immunity in the body. That's a sweet fact!