Streusel Topped Sweet Potatoes

Delicious sweet potatoes and a delectable streusel made with GanoCafe C'Real makes this comfort food a nutritious one! GanoCafe C'Real made with spirulina creates a healthier version of the traditional sweet streusel topping. It's a perfect side to your holiday meal and packed with vitamins, nutrients and the amazing bioactives of Ganoderma lucidum.

INGREDIENTS:

8	small yams
2	large eggs
3/4	cup granulated sugar
1/2	cup evaporated milk
1/2	cup brown sugar
1	sachet GanoCafe C'Real
1/2	cup chopped pecans
1/4	cup cold butter
1	teaspoon vanilla extract

 

DIRECTIONS:

1.	Preheat the oven to 350F
2.	Peal the sweet potatoes and cut them into chunks. Boil them in water over medium heat until they are soft (about 10-15 minutes). Drain and mash them with a potato masher or a mixer. You should have about 3 cups. Store any excess for later use.
3.	In a medium-sized bowl, use a mixer to whip together the mashed potatoes and eggs until completely blended. Stir in the sugar and milk.
4.	Pour this mixture into a pie plate or an 8" x 8" pan that has been sprayed with cooking spray.
5.	In a small bowl, mix together the brown sugar and GanoCafe C'Real
6.	Cut the butter into small chunks. Use a food processor to cut the butter into the sugar mixture until it is coarse crumbs (you can also do this by hand using a pastry blender). mix the vanilla and chopped pecans into the streusel topping.
7.	Sprinkle the streusel over the sweet potato mixture. Bake for 35 minutes or until the top is golden brown.

 

NUTRITIONAL FACT:

Sweet Potatoes contain seven times your recommended daily intake of Vitamin A! It's also rich in other nutrients like Vitamin C and Manganese. Combined with superfoods like Spirulina and Ganoderma lucidum, sweet potatoes are an excellent treat for a healthy body.

#C'real #streusel #Ganoderma #Spirulina