Peppermint Hot Chocolate Cocktail

Nothing says the holidays like the flavors of peppermint and chocolate. Consider leaving this beverage out for ol' Saint Nick this year! Combine enriched GanoCafe Schokolade with tasty drops of peppermint and chocolate liquors. Perfect for kicking off your socks and enjoying next to a warm fire.

INGREDIENTS:

6	ounces GanoCafe Schokolade
1  1/2	ounces peppermint schn.apps
1/2	ounce dark crème.de.cacao
	Marshmallows, to garnish
	Chocolate syrup, to garnish

 

DIRECTIONS:

1.	Prepare the Ganocafe Schokolade in a coffee mug.
2.	Add the peppermint schn.apps and dark crème.de.cacao to combine
3.	Garnish with the marshmallows and chocolate syrup, and serve.

 Feeling extra fancy? You can also add a decorative and delicious candy cane rim! Place a candy can in a re-sealable plastic bag. Squeeze out the extra air and seal, then carefully crush the candy cane into bits using a rolling pin. Prepare two plates: one with a circle of chocolate syrup and one with the candy cane pieces. Dip your bug into the chocolate and then the candy before filling it up with your delicious cocktail!

NUTRITIONAL FACT:

Stress giving you headaches? The menthol in peppermint oil increases blood flow and provides a cooling sensation. At least two clinical studies have shown these effects to help with tension headaches and migraines. The aroma itself is enough to induce muscle relaxation in some people. Ganoderma lucidum also prepares the body for better quality of sleep, during which the body is able to balance and heal more effectively. Take the holidays head on, without the headache!