Grilled Peach Sundaes

Enjoy the luscious flavors of warm peaches and ice cream, sprinkled with Ganoderma-enriched C'Real! Your new favorite summer dessert is right here. It's packed with delicious peach cobbler taste, but healthy and simple to make. GanoCafe C'Real adds a boost of nutrients from spirulina and Ganoderma lucidum. It's sure to have your sweet tooth and the rest of your body thanking you!

INGREDIENTS:

1/4	cup (1/2 stick) salted butter, softened
2	tsp granulated sugar
1/4	tsp ground cinnamon
4	large peaches, halved and pitted
	canola or vegetable oil for grilling
1	quart vanilla bean ice cream
1	sachet GanoCafe C'real

 

DIRECTIONS:

1.	First, prepare the Cinnamon Butter. Place the butter, sugar and cinnamon in a small bowl and use a spatula or spoon to mix them together. Set aside.
2.	Preheat the grill to medium heat. Brush the cut side of the peaches with oil to prevent sticking. Place cut-side down on the grill and cook undisturbed for 7-8 minutes or until the tops of the peaches are tender to the touch.
3.	Divide the grilled peaches into 8 bowls, cut-side up. Top with 1/2 tablespoon of cinnamon butter, a scoop of ice cream and sprinkle GanoCafe C'Real on top

 

NUTRITIONAL FACT:

Consuming peaches may help to tame allergy symptoms. Research shows that peaches may help reduce allergy symptoms by preventing the release of histamines in the blood. Ganoderma lucidum has shown to modulate the body's immune response which may help to tame allergy symptoms as well. That means enjoying more of summer!

#C'real #Peach #Ganoderma #Spirulina #Sundae